Menu

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ENTRÉE

Smoked eel $13.50

w/ young walnuts, pancetta, black vinegar laver, long grains

Blackmore wagyu $18.50

w/ candied raw horseraddish, smoked funghi, potato

Slow cooked abalone $2.50

w/ confit pig-skin, braised bush tucka bits

DESSERT

Baked fig $10.50

w/ young walnuts, pancetta, black vinegar laver, long grains

Polero Cabarnet Sauvignon $18.50

w/ candied raw horseraddish, smoked funghi, potato

WINE LIST

Orario Pinot Grigio $13.50

w/ young walnuts, pancetta, black vinegar laver, long grains

Polero Cabarnet Sauvignon $18.50

w/ candied raw horseraddish, smoked funghi, potato

Costa Vera Pinot Noir $2.50

w/ confit pig-skin, braised bush tucka bits

MAIN

Gumbo Hot Pot $13.50

w/ young walnuts, pancetta, black vinegar laver, long grains

Baked Teriyaki Chicken $18.50

w/ candied raw horseraddish, smoked funghi, potato

Cheeseburger $2.50

w/ confit pig-skin, braised bush tucka bits

New York Deli $2.50

w/ confit pig-skin, braised bush tucka bits

OiV